Bacon Wrapped Pineapple

A quick, sweet and simple appetizer! The perfect combination of salty bacon and sweet pineapple.

Serves: 6

Ingredients:

• 6 slices Food Club Thick-Cut or Peppered Bacon
• 12 pineapple cubes
• BBQ sauce or brown sugar (optional)
• Toothpicks

Directions:

1. Preheat oven to 375 degrees F.
2. Cut each bacon slice in half. Wrap tightly around the outside of each pineapple cube. Secure with a toothpick.
3. If desired, glaze with BBQ sauce or roll in brown sugar.
4. Transfer to a parchment-lined baking sheet. Cook for 21-25 minutes, or until bacon is golden.